15 Minute Chicken Stir Fry

Ingredients:

• 1 tsp coconut oil
• 2 cups Chicken Strips
• 1 head of broccoli washed and cut into florets
• 1 cup baby carrots sliced, or 2 large carrots sliced
• 1 cup chicken broth
• 1/2 cup low sodium soy sauce
• 1 tbsp brown sugar
• 1/2 tsp minced garlic

Directions:

In a wok or large frying pan heat coconut oil, add Maple Leaf Prime Chicken Strips and cook until browned. Add broccoli, carrots toss.  Meanwhile, in a small bowl whisk together chicken broth, soya sauce and brown sugar (add a little cornstarch if you’d like it thicker) then pour over the chicken and veggies.  Cover and cook for 10-15 minutes or until the veggies are soft. Serve with a side or rice.