Dump-and-Bake Ravioli Casserole

This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!

 Course Dinner

 Cuisine Italian

 Keyword freezer meal, ravioli, vegetarian dinner

 Prep Time 5 minutes

 Cook Time 40 minutes

 Total Time 50 minutes

 Servings 6 people

 Calories 398 kcal

Ingredients:

• 24 oz. package frozen cheese ravioli
• 23 oz. (or about 2.5 cups) marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400 degrees F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
2. Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about 1/2 cup).
3. Arrange half of the frozen ravioli in a single layer over the sauce.
4. Top with half of the remaining marinara sauce and half of the mozzarella cheese.
5. Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Recipe Notes

Cooking Just for Two? Cut the ingredients in half and prepare the casserole in an 8-inch square pan.

Recipe modified from Tasty Kitchen.