Herb-Glazed Roasted Turkey

This Herb Glazed Roasted turkey will be a different way for you loved one to enjoy Thanksgiving!

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Ingredients:

Ingredient Checklist

• 1 (16 pound) whole turkey, neck and giblets removed
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper 
• 1 teaspoon ground thyme
• 1 cup honey 
• 1/2 cup melted butter 
• 2 teaspoons dried sage leaves
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper 

Directions:

• Step 1

  Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.

• Step 2

  Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.

• Step 3

  Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.

• Step 4

  In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.

• Step 5

  Roast the turkey until no longer pink at the bone and the juices run clear, about 2 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.