Instant Pot Cheeseburger Soup

 Whether you're attempting the keto diet, or simply looking for more low-carb meal ideas, this Instant Pot keto cheeseburger soup is perfect to have for dinner (or lunches!) throughout the week.

Ingredients :

• 1 lb. ground beef
• 1 cup diced onions
• 1 cup chopped carrots
• 1 cup diced celery
• 3 cups beef broth
• 1/2 tsp paprika
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup cheddar cheese
• Chopped fresh parsley
• Bacon crumbles

Directions:

1. Turn on the Sauté feature for the Instant Pot. Once warm, cook the ground beef inside the Instant Pot. Drain the excess grease into a can.
2. Add in onions and cook for 1 minute. Then add in the carrots, celery, beef broth, and paprika.
3. Place the lid on top and switch the Instant Pot to manual (Pressure Cook). Cook on high pressure for 5 minutes, seal closed.
4. Once the timer goes off, let the pot depressurize by itself for 10 minutes, then release the rest of the pressure.
5. Switch it back to the Sauté feature and add the heavy cream, cheddar cheese, and sour cream. Stir until fully combined and warmed through.
6. Scoop into bowls and top with bacon bits, parsley, and extra cheddar cheese if desired.